![]() ![]() We drink a lot of coffee here at AR headquarters and were pleased to trial Bukeela on the office Pixie. “This Grand Cru is made from Arabica beans and is a unique blend that reveals a distinctive aroma of jasmine, white lily, bergamot and orange blossom with wild notes of musk and wood.” “Bukeela is the first Lungo in the Pure Origin range,” said Nespresso Oceania marketing and communication manager Nicole Parker. ![]() These four flavours are distinguished by their sustainable sourcing from coffee heartlands. Subtitled ‘ka Ethiopia’ - ka means ‘from’ - this new Lungo with an intensity rating of 3 joins Indriya (India), Rosabaya (Colombia) and Dulsão (Brazil) in Nespresso’s Pure Origin range. Nespresso’s sleeve design for Bukeela ka Ethiopia. It’s this familiar image, in an earthy terracotta shade, that adorns sleeves of the latest permanent addition to Nespresso’s grand crus: Bukeela. The silhouette of Vachellia tortilis - an umbrella thorn tree - blown 10 degrees off centre by an invisible zephyr recalls sub-Saharan Africa like no other landscape. Sometimes an image becomes so associated with a place it falls into cliche. The new delicate, artistic design of the Pure Origin sleeves sees the Acacia tree, commonly found in Africa depicted.The latest Nespresso flavour: Bukeela ka Ethiopia. The copper tinted Bukeela ka Ethiopia capsule draws on the tones of the African earth. The name Bukeela is drawn from the word for bean in Amharic which is the main language of economy and business in Ethiopia while the second part of this sensuous, singsong name “ ka Ethiopia” comes from the local language and means “from Ethiopia”. And they are sourcing the heavier, naturally processed green coffee of the elevated plateaus of Western Ethiopia which contribute wild and musky notes to the Grand Cru. They are working with coffee farmers in the southern region of Sidama which is known for its fine and elegant washed Arabicas. They drew on two, diverse coffee regions within the country for the hand-picked Arabicas that make up the pure Arabica blend of Bukeela ka Ethiopia. Nespresso coffee experts targeted the coffee terroirs of the fertile highlands of the African nation of Ethiopia, the birthplace of coffee, to create its first Pure Origin Lungo Grand Cru. It is appropriate that Nespresso looked to Ethiopia for its Pure Origin Grand Cru because it has a global reputation for exquisite and floral coffees. In another first, Bukeela ka Ethiopia is the first Lungo in the Nespresso Pure Origin range. It is the first time Nespresso coffee experts have looked to the rich diversity of Ethiopia to create this Grand Cru of single origin. Prepared as a Caffe Latte, the Bukeela ka Ethiopia Grand Cru surprises the taste buds with its lightness, touched with hints of sweet biscuit and caramel-like notes. A dash of milk brings caramel-like notes to the surface without detracting from this exceptional Grand Cru’s distinctively floral character. Introducing the creaminess of milk renders the Bukeela ka Ethiopia Grand Cru smoother and more bodied. Served as a Lungo, this pure Arabica blend is delicately fresh with a floral bouquet reminiscent of jasmine, white lily, bergamot and orange blossom, lifted to sensory perfection by unexpectedly wild notes. Split-roasted, it has an utterly distinctive aroma. Like the country from which the green coffee beans are sourced, Bukeela ka Ethiopia Grand Cru is unique. The Bukeela ka Ethiopia sleeve depicts the Acacia tree, an emblematic tree in Ethiopia. Bukeela ka Ethiopia – Composed of two very different Arabicas from Ethiopia, the birthplace of coffee, this delicately fresh and floral Pure Origin Lungo reveals unexpectedly wild notes of musk and wood. ![]()
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